ABSTRACT The objective of this study was to assess the impact of incorporating vegetable oils into the in vitro fermentation of a tropical grass on the kinetics and digestibility of the fibrous fraction by rumen microorganisms. Treatments consisted of different inclusion levels (0, 2, 4, and 6% dry matter) of lipid sources, namely soybean oil, canola oil, and baru oil, mixed with tropical forage (Pennisetum purpureum Schum cv. Cameroon). A completely randomized design was employed, featuring a 3 × 4 […]