ABSTRACT Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal performance of growing/finishing lambs. In trial 1, we evaluated the in vitro digestibility of each soybean meals (normal and damaged), as well as diets containing levels of the damaged replacing the normal (0, 333, 667 and 1,000 g.kg−1) […]

ABSTRACT The addition of levels of ethanol extract of brown propolis was evaluated by assessing diet degradation in rumen fluid and predicting cumulative in vitro gas production by nonlinear (dual pool logistic and exponential) models. A total of 35 g of crude propolis were extracted in 65 mL of cereal alcohol (95% ethanol). In a completely randomized factorial design, the experimental diets combined four concentrations of extracted propolis diluted in cereal alcohol (0, 50, 70, and 100% of propolis extract) […]

The objective of the present study was to evaluate the parameters related to the digestion of the fiber from silages of four corn hybrids (BX1280, SHS4070, 2B433, and DKB390) developed for silage production. Four rumen-cannulated castrated Holstein × Zebu crossbred cattle with approximate initial weight of 400 kg were distributed in a Latin square design. To determine the fiber passage rate and degradability, the techniques of chromium-mordant and in situ incubation of the neutral detergent fiber of the silages in […]

The objective of this study was to evaluate the effects of stalk/leaf ratio and the stage of maturity on the digestibility of the corn plant. Hybrids AG1051, AG4051, AG5011, DOW2B710, DOW2C577, DOW2A525, NB7315 and P30F90 were used, harvested at the one-half milk line (½ ML), three-quarters milk line (¾ ML) and black layer (BL) stages. A randomized block design was used in an 8 (hybrids) × 3 (stages of maturity) factorial design, with three replications. The means generated were used […]

Avaliaram-se os consumos, as digestibilidades aparentes dos nutrientes e a produção e composição do leite de vacas no terço médio da lactação recebendo dietas contendo níveis crescentes de proteína bruta (PB) no concentrado (20; 23; 26 e 29% da matéria natural – MN). Foram utilizadas 12 vacas em lactação da raça Holandesa, puras e mestiças, distribuídas em três quadrados latinos (4×4). Foram utilizados quatro períodos de 15 dias cada, sendo uma semana considerada de adaptação. A dieta consistiu de 70% […]