ABSTRACT In this study, we investigated the effects of using poultry offal meal (POM) produced in rendering plants by adding dissolved air flotation sludge (DAFS) at set ratios into broiler grower and finisher feeds. The experiment conducted within the scope of the study lasted six weeks and involved 12,000 broiler chicks from Ross 308 strain middle-aged (36 weeks) breeders. Twelve different treatments were used in grower feed with 2 or 3% POM and finisher and pre-slaughter feeds with 4 or […]

ABSTRACT The objective of this study was to evaluate the hepatic metabolism and performance of broilers fed reduced-energy diets (50 kcal/kg less), with or without guanidinoacetic acid (GAA). A total of 432-day-old male chicks of the Cobb 500 lineage were distributed in a completely randomized design with three treatments and eight replications. The treatments consisted of a basal diet (BD), basal diet with a reduction of 50 kcal/kg (RBD) and a basal diet with a reduction of 50 kcal/kg supplemented […]

ABSTRACT We determined the impacts of light intensity, fasting, and storage times on total protein (TP), albumin (ALB), globulin (Glb), uric acid (UA), creatinine (Cre), calcium (Ca), phosphorus (P), and alkaline phosphatase (ALP) in serum and plasma of broilers. At 42 days old, 140 broilers (3,123 ± 654 g) were assigned to two light intensities (5 or 20 lux m−2) and seven fasting times (0, 2, 4, 6, 8, 10, and 12 h). At 45 days old, blood collection was […]

ABSTRACT This study investigated the effect of yeast on the growth performance and inflammation of yellow-feathered broilers challenged with lipopolysaccharide (LPS). Four hundred and eighty-one-day-old broilers (BW 38.5±1.01 g) were randomly divided into six treatments with eight replicates of 10 birds each and fed a basal diet with or without 0.025% antibiotics and 0.05 and 0.5% yeast (Saccharomyces cerevisiae, 1.0 × 1010 cfu/g), respectively. Broilers from each replication were intra-abdominally injected with LPS (1.0 mg/kg body weight) or saline at […]

ABSTRACT Two experiments were conducted to assess the impact of an enzyme complex (EC) on the metabolizability coefficients of dry matter (MCDM), crude protein (MCCP), and ether extract (MCEE) and on the nitrogen-corrected apparent metabolizable energy (AMEn) of corn gluten meal, soybean protein concentrate, dried bovine plasma, and poultry offal meal. Additionally, the experiments aimed to evaluate how EC affected broiler performance. In experiment I, 720 day-old Cobb 500® broilers were assigned to a completely randomized design using a 4 […]

ABSTRACT The objective of this study was to evaluate the effects of prebiotics, alone and in combination with antibiotics, on broiler performance, carcass yield, intestinal permeability, and intestinal morphometry. A total of 1440 day-old male Cobb 500 chicks were distributed in a completely randomized design, with four treatments and 10 replications per treatment. The treatments used were a basal diet without prebiotics and antibiotics (BD), a basal diet with antibiotics (AB), a basal diet with prebiotics (PRE), and a basal […]

ABSTRACT This report examines the effects of calcium anacardate (CA) on the morphology, histology, and proteomics of the testes and epididymal ducts of breeding quail. To that end, 22 140-day-old males were grouped in four treatments, each with different concentrations of CA: 0% (control), 0.25%, 0.50%, and 0.75%. The testicles of the animals were weighed and measured, and proteins from the testicles were separated by 1D SDS-PAGE and analyzed via mass spectrometry. Overall, 35 bands were identified in the testicular […]

ABSTRACT The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of 150 female turkeys were distributed in a completely randomized design with three treatments with five replicates per treatment and ten birds per experimental unit. Treatments were identified as control (without additive); T400 – basal diet containing 400 mg/kg […]

ABSTRACT This study was conducted to evaluate the effects of dietary supplementation with capsaicinoids on the performance and gene expression of broilers. At 18 days of age, 120 male broilers chickens (Cobb 500) were distributed in a completely randomized design with three treatments, eight replicates, and five birds per experimental unit. The treatments were a basal diet or basal diet with the addition of 1 or 2 mg of capsaicinoids/kg of diet. The birds had free access to water and […]

ABSTRACT The objective of this study was to evaluate the effects of dietary supplementation of purified lignin on the performance, relative organ weights, serum metabolites, and gene expression profiles of broiler chickens subjected to cyclic heat stress (HS). At 22 days old, 280 broilers were distributed in a completely randomized design with four treatments, ten repetitions, and seven birds per experimental unit. The birds were subjected to daily cyclic HS. A high temperature of 32±1 °C was maintained for 10 […]