The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
25/Nov/2024
Lijiao Zhang
, Huixin Sun
, Hainan Tao
, Yinan Ding
, Siming Xue
, Yan Fang
ABSTRACT This study investigated the effect of yeast on the growth performance and inflammation of yellow-feathered broilers challenged with lipopolysaccharide (LPS). Four hundred and eighty-one-day-old broilers (BW 38.5±1.01 g) were randomly divided into six treatments with eight replicates of 10 birds each and fed a basal diet with or without 0.025% antibiotics and 0.05 and 0.5% yeast (Saccharomyces cerevisiae, 1.0 × 1010 cfu/g), respectively. Broilers from each replication were intra-abdominally injected with LPS (1.0 mg/kg body weight) or saline at […]
Keywords: growth performance; inflammation; live yeast; poultry