The experiment was carried out to evaluate forage intake, performance and ingestive behavior of beef heifers. Productive, structural and chemical characteristics of the pasture were also evaluated. The experimental design was completely randomized in a 3 × 2 factorial arrangement, with three pasture systems (Alexandergrass [Urochloa plantaginea Link.] with and without supplement to heifers and Coastcross [Cynodon dactylon (L.) Pers.]) and two phenological stages: vegetative and flowering. The grazing method was put-and-take stocking. Grazing, ruminating and idle activities, feeding stations, […]