The work was carried out at the Equine Production Sector of the Department of Animal Science of the Federal University of Lavras – UFLA, in Lavras – MG, Brazil, with the objective of evaluating the effect of pectin and soybean meal addition on the apparent digestibility of nutrients in horses. The experimental design was completely randomized in a 4×2 factorial arrangement, with four pectin levels (0, 1, 2 and 3% of the DM of the hay of coastcross consumed) and […]