The objective of this study was to evaluate body condition, weight, weight gain, food intake and efficiency of feedlot finished steers, purebreds (Charolais – C and Nellore – N), crossbreds from second (G2) (¾C ¼N and ¾N ¼C), third (G3) (5/8C 3/8N and 5/8N 3/8C) and fourth (G4) (11/16C 5/16N and 11/16N 5/16C) generations of rotational crossbreeding. The steers were fed the same diet containing 12.32% crude protein, 2.96 Mcal digestible energy/kg of dry matter and roughage:concentrate ratio of 52: […]