Twenty-one castrated male pigs averaging 31.94 kg were used to evaluate phosphorus kinetics in swine tissues. The experiment was arranged in randomized blocks, with seven treatments, four replicates and one pig/box. The diets were corn and soybean meal-based and P supplementation from the following sources: dicalcium (FBC), monodicalcium (MBC), triple superphosphate (ST); simple superphosphate (SS), Catalão rock (ROCHA) phosphoric acid (AcF), and diet controls without supplemental P (CONT). At the end of the seventh day applying the 7,4MBq of 32P, […]

This research was carried out to evaluate the performance of broiler breeder hens submitted to different feeding programs applying models to predict the metabolizable energy requirements after peak production. The experiment was conducted during 84 days (three periods of 28 days), at the Sao Paulo State University – Jaboticabal. Seven hundred and forty female broiler breeders Hubbard Hy-Yield, and eighty males Petterson 55-week old were assigned to a randomized design with four treatments and five replicates of 37 birds (box), […]

An experiment was carried out to estimate dietary crude protein and energy requirements of 128 females of Japanese quails from 15 to 32 days of age, by the factorial method. A completely randomized design with four treatments with four replicates of eight birds was used. The treatments were: T1 = basal diet (BD) with 24.1% CP and 2,900 kcal AMEn ad libitum, T2 = 80%, T3 = 60% and T4 = 40% of T1 (close to maintenance). In the beginning […]

The objective this work was to evaluate the effect of protein supplements with three degradability levels (high-70%, medium-50% and low-30%) at three levels (0.5, 1.0 and 1.5 kg/day) on the ruminal pH, N-NH3 and DM, CP, NDF degradability of forage fed steers grazing Brachiaria brizantha cv. Maradu, during the dry season. The experiment design was a randomized complete block with three replications (grazing periods) and the supplement treatments were arranged in a factorial 3×3. Ten rumen-fistuled steers with 354 kg […]

The experiment was carried out to evaluate the effects of the replacement of corn silage by up to 100% sugar cane in diets for milking cows. Studied characteristics were milk production and composition, body weight variation, intake of nutrients and economical viability of the diets. Twelve pure and crossbred Holstein milking cows, with potential yield of 5,000 to 7,000 kg of milk per lactation, were distributed in three 4×4 balanced latin square. The animals were maintained in individual stalls, where […]

This paper focuses on the analysis of goats leather to identify the physical and mechanical characteristics after toning. Sixteen male crossbred Alpine goats, with four animals from 180 days old by slaughter, were used. Slaughter intervals of 45 days were used. The skins were tanned and re-tanned, and from the breather the proofs from the dorsal, palette, ventral, hind and lateral regions, were taken, in the following directions: parallel and perpendicular to the tail-skull axis, so that the physic-mechanic studies […]

It was recently proposed that the in vitro protein solubility is better to classify animal by-product meals (ABP) using pepsin concentration of .0002% than with higher concentrations. However on this concentration no reference value exists to express ABP quality based on protein solubility. The objective of this study was to obtain protein solubility values for poultry by-product meals (PBP), as model to ABP. Two PBP and casein (considered 100% soluble protein) were used as protein sources. All meals were autoclaved […]

It was evaluated chemically and biologically the powdered fruits pulp residue, used in human food industry. In the digestibility study it was used 12 commercial hybrids barrows piglets, with initial weight 12,2 ± 1,6 kg, allotted in individual cages. The treatments were a basal and a test diet. In the test diet the fruits pulp residue replaced 30% of the basal dry matter. The following values were obtained: dry matter 89,54%, starch 71,1%, glucose 5,4%, fructose 2,2%, crude protein 5,33%, […]

To improve the pacu (Piaracatus mesopotamicus) feeding in the growth phase, it’s necessary to know the digestibility of the ingredients used in his diets. Initially, four fecal collection methods were analyzed (dissection, stripping, Guelph and modified Guelph), based on precision and versatility and also the most efficient time among fecal collection of the Guelph sedimentation systems, through crude protein digestibility coefficient of pacu basic diet. There was no difference among the fecal collection methods while the intervals of time among […]

The degradation kinetics, effective degradability (ED) of dry matter (DM), neutral detergent fiber (NDF), and crude protein (CP) with or without correction for microbial protein were evaluated from black oat, Mombaça, star grass and millet, taken from pastures at a continuous grazing. The forage was collected from different points of pasture every 14 days for black oat and every 28 days for the other grasses. The feeds were incubated in the rumen using nylon bag at different times (0, 6, […]