The experiment was carried out, during 100 days, to study different crude protein sources and levels of diets for pacu fingerlings. Two hundred and fifty two pacu fingerlings were assigned to 36 aquariums, containing seven fishes, with 150 liters of water. During the experimental period, the average temperature of the water was 28oC and other limnology parameters (dissolved oxygen, pH, alkalinity and conductivity) remainded within the levels adopted for the good development of this specie. The experimental design consisted of […]