The objective of this experiment was to evaluate the losses of nutrient through gases and effluents, the nutrient recovery, fermentation parameters and the chemical parameters of silages of Brachiaria decumbens with the addition of soybean hulls, testing five levels of inclusion: 0, 10, 20, 30 and 40% (as is), with five replications per treatment. After the standardization cut of the forage, performed at 5 cm from the soil level, the soil was fertilized with nitrogen and potassium in the form […]

The objective of this study was to evaluate agronomic characteristics of 32 sorghum cultivars (Sorghum bicolor(L). Moench) in the Brazilian semi-arid region. The experimental design was set up in randomized blocks with three replications. Treatments were the 32 sorghum cultivars. The evaluated variables were: plant height, stem diameter, tiller density, number of green leaves per tiller, average leaf length, dry matter content, fresh matter production and dry matter production (DMP) in kg/ha, and the percentage of the components panicle, leaf […]

The objective of this study was to evaluate the effects of nitrogen (N) fertilization in the four seasons of the year on forage production, nitrate (NO3) in the sap, total N in the forage and relative chlorophyll index (SPAD reading) in the leaves of irrigated Panicum maximum cv. Tanzania grass, establishing their critical ranges. In addition, we evaluated the ability to predict forage production based on NO3 in the sap, total N in the forage and relative chlorophyll index. The […]

The objective of this study was to evaluate the efficacy of cleaning and decontamination procedures in liquid nitrogen tanks. We evaluated 151 canisters and 133 bottoms from 133 nitrogen tanks of companies or farms for the presence of bacteria and fungi. Samples were collected from the canisters and the bottom of tanks containing liquid nitrogen. Tanks were divided into Group 1 (G1): tanks decontaminated with 2% glutaraldehyde – Glutaron® II (n = 16 canisters in 8 tanks); Group 2 (G2): […]

The objective of this study was to evaluate the processing of millet grain provided at two supplementation frequencies for grazing beef cattle during the dry season on nutritional parameters. Five rumen-cannulated crossbred steers, with 24 to 26 months of age and average body weight of 428.6±26.06 kg, were assigned to a Latin square design (5 × 5) in a 2 × 2 + 1 factorial arrangement, as follows: two forms of millet grain (whole grains – or ground; WG – […]

The objective of this research was to evaluate the effect of whey fermented by Enterococus faecium in consortium with Veilonella parvula in vitro on ruminal microorganisms in different substrates, with or without monensin. The first experiment was carried out in a completely randomized design, in a 6 × 3 factorial arrangement (six substrates × three whey levels) with two replicates. In experiment two, a 2 × 3 × 4 factorial arrangement (with and without monensin, three foods and four levels […]

The objective of the present study was to evaluate the effect of the use of babassu mesocarp meal (BMM) and corn in different physical forms on the feeding behavior of crossbred young bulls of a dairy breed. Twenty-four crossbred (Nellore vs. Holstein) steers (307.35 kg) were fed four experimental diets containing two levels of inclusion of the babassu mesocarp meal (0 and 412.4 g/kg) and corn in two physical forms (kernels or ground) for 98 days. Data was collected on […]

In this article we research the influence of different sources of carbohydrates (corn, soybean hulls or wheat bran) upon the digestive behavior of 24 confined castrated steers with an initial average age and weight of 20 months and 330 kg born from the cross between Charolais and Nellore. The diet was composed of 40% sorghum silage and 60% concentrate. The time spent on total ruminating (an average of 454.6 min/day) was not influenced by the source of carbohydrate. The animals […]