ABSTRACT This study evaluated the effects of chromium yeast (Cr yeast) and two apparent metabolizable energy (AME) levels on productive performance, egg quality, and lipid and carbohydrate metabolism in laying hens. A total of 192 Bovans White laying hens at 47 weeks of age were randomly assigned to eight dietary treatments (six replicates each) in a 4 × 2 factorial arrangement: four levels of supplemental Cr (0, 0.2, 0.4, and 0.8 ppm as Cr yeast) and two AME levels (2,780 […]

ABSTRACT The objective of this study was to evaluate sequential digestible phosphorus levels for gilts from 30 to 100 kg. Sixty gilts were used, with an initial weight of 29.98±3.37 kg and final weight of 100.66±8.82 kg, distributed in a randomized block design, with five nutritional digestible phosphorus levels: 2.19-1.88-1.68, 2.69-2.38-2.18, 3.19-2.88-2.68, 3.69-3.38-3.18, and 4.19-3.88-3.68 g kg−1, respectively, for the growth phases 30 to 50 kg, 50 to 70 kg, and 70 to 100 kg, with six replicates and two […]

Avaliou-se o desempenho ponderal de novilhas em regime de pastejo rotacionado consumindo dois tipos de suplemento mineral. Utilizaram-se 25 novilhas Holandês × Zebu, 9 como animais reguladores e 16 como animais-prova, divididas em quatro tratamentos: capim-mombaça e sal seletivo (MSS); capim-mombaça e sal comercial (MSC); capim-elefante e sal seletivo (ESS); e capim-elefante e sal comercial (ESC). O ganho médio diário (GMD) foi calculado pesando-se os animais-prova a cada 28 dias após jejum alimentar de 16 horas. Foram avaliados os consumos […]