ABSTRACT We sought to develop a typology describing structural, production, and socioeconomic characteristics of dairy systems that produce artisanal cheese and compare it with that of systems that produce only raw milk. Data on 204 raw milk producers and 58 artisanal cheese producers in Paraná State, Brazil, were collected through on-site surveys and subjected to descriptive analysis, factor analysis, and means tests. Descriptive analyses were applied to characterize the sample and artisanal cheese production processes. Factor analysis identified the following […]

The objective of the present study was to characterize the food sources, as well as the composition and quality of milk obtained from household farms of western Paraná State (Brazil) with and without technical assistance during the different seasons. For such, 24 properties were selected, 12 of which only received assistance and technical support. Four milk samples were taken (summer, autumn, winter and spring) to assess the physicochemical composition, somatic cell count and total bacterial count and feed supplied to […]

The objective of this study was to evaluate the aerobic microbiota of the rumen fluid from Holstein cows and heifers fed different tropical forage in the north of Minas Gerais, Brazil. A total of 30 samples of rumen fluid from cows fed with sorghum silage were collected: 32 from cows fed Brachiaria brizantha, 12 from heifers that received sorghum silage and 11 from calves fed sugar cane foliage. The culture was carried out using the agar Sabouraud medium and the […]

The objective of this study was to identify groups of technologically homogeneous milk producers in the State of Goiás and calculate the gains for inefficient producers, considering the ones of better performance (benchmarks) with the same technological level, i.e., in the short term, and the benchmarks in higher technological level, i.e., in the long term. Multivariate statistical analysis techniques were used for the formation of homogeneous producer groups and multi-stage model of data envelopment analysis (DEA) for the estimation of […]

O objetivo principal neste estudo foi analisar a influência de variáveis técnicas e econômicas sobre os índices de eficiência técnica de produtores de leite de Minas Gerais ao longo de pontos distintos da distribuição dos índices de eficiência utilizando-se a técnica de regressão quantílica. Os índices de eficiência técnica foram estimados com base em um modelo de fronteira estocástica utilizando-se dados de 875 produtores de leite do estado de Minas Gerais coletados no ano de 2005. Os principais resultados revelaram, […]