The aim of this experiment was to evaluate dietary protein requirements of freshwater angelfish fry. A complete randomized design with four dietary crude protein levels (34, 38, 42, and 46% of CP) and four replicates was used. Fish averaging 0.44±0.05 g were reared in sixteen 25L-aquarium with aeration, biological filter and controlled temperature (26 ± 0.5°C), in a stocking density of six fish/aquarium. Fish were fed ad libitum at 8:00 a.m., 11:00 a.m., 2:00 p.m, and 5:00 p.m, during 60 […]