The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The objective of this study was to evaluate milk yield and some physico-chemical characteristics of milk from Mediterranean buffalo cows raised in western São Paulo. A total of 1438 observations was collected from 152 lactations that occurred from 1985 to 1995, at the Experimental Station of Andradina. The data were analyzed by means of the GLM procedure of SAS. The statistical model for milk production had month and lactation as fixed effects. The model for chemical constituents included milk yield as covariate. All effects were significant. The overall adjusted means were 4.52 kg, 4.13%, 6.59%; 17.01%, 10.47% and 18.98°D for milk production, protein, fat and total solids, solids not fat and titratable acidity, respectively. High nutrient contents were observed, which shows the good quality of the product.
Chemical composition and production of milk from Mediterranean buffalo cows raised in western of São Paulo State, Brazil
Macedo,Marcelo Pereira and Wechsler,Francisco Stefano and Ramos,Alcides de Amorim and Amaral,Jackson Barros do and Souza,Júlio César de and Resende,Flávio Dutra de and Oliveira,José Victor de. Chemical composition and production of milk from Mediterranean buffalo cows raised in western of São Paulo State, Brazil. R. Bras. Zootec. [online]. 2001, vol.30, 3 suppl.1, [cited 2026-04-24], pp.1084-1088. Available from: <https://rbz.org.br/article/chemical-composition-and-production-of-milk-from-mediterranean-buffalo-cows-raised-in-western-of-sao-paulo-state-brazil/>. ISSN 1516-3598. http://doi.org/10.1590/S1516-35982001000400024.
Macedo,Marcelo Pereira; Wechsler,Francisco Stefano; Ramos,Alcides de Amorim; Amaral,Jackson Barros do; Souza,Júlio César de; Resende,Flávio Dutra de; Oliveira,José Victor de. Chemical composition and production of milk from Mediterranean buffalo cows raised in western of São Paulo State, Brazil. R. Bras. Zootec., v.30, 3 suppl.1, p. 1084-1088. Jun. 2001. Available from: <https://rbz.org.br/article/chemical-composition-and-production-of-milk-from-mediterranean-buffalo-cows-raised-in-western-of-sao-paulo-state-brazil/>. acess on 24 Apr. 2026. http://doi.org/10.1590/S1516-35982001000400024.
Macedo,Marcelo Pereira, & Wechsler,Francisco Stefano, & Ramos,Alcides de Amorim, & Amaral,Jackson Barros do, & Souza,Júlio César de, & Resende,Flávio Dutra de, & Oliveira,José Victor de. (2001). Chemical composition and production of milk from Mediterranean buffalo cows raised in western of São Paulo State, Brazil. R. Bras. Zootec., 30(3 suppl.1) , 1084-1088. http://doi.org/10.1590/S1516-35982001000400024.
MacedoMarcelo Pereira, WechslerFrancisco Stefano, RamosAlcides de Amorim, AmaralJackson Barros do, SouzaJúlio César de, ResendeFlávio Dutra de, OliveiraJosé Victor de. Chemical composition and production of milk from Mediterranean buffalo cows raised in western of São Paulo State, Brazil. R. Bras. Zootec. [Internet]. 2001 Jun [cited 2026 Apr 24]; 30(3 suppl.1): 1084-1088. Available from: https://rbz.org.br/article/chemical-composition-and-production-of-milk-from-mediterranean-buffalo-cows-raised-in-western-of-sao-paulo-state-brazil/. http://doi.org/10.1590/S1516-35982001000400024.
Figure 6
Differential abundance for the species Faecalibacterium prausnitzii (A) and Megamonas funiformis (B).
