The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jun/2001
Marcelo Pereira Macedo, Francisco Stefano Wechsler, Alcides de Amorim Ramos, Jackson Barros do Amaral, Júlio César de Souza, Flávio Dutra de Resende, [...]
DOI: 10.1590/S1516-35982001000400024
The objective of this study was to evaluate milk yield and some physico-chemical characteristics of milk from Mediterranean buffalo cows raised in western São Paulo. A total of 1438 observations was collected from 152 lactations that occurred from 1985 to 1995, at the Experimental Station of Andradina. The data were analyzed by means of the GLM procedure of SAS. The statistical model for milk production had month and lactation as fixed effects. The model for chemical constituents included milk yield […]
Keywords: buffaloes; milk fat; milk protein; milk solids