The objective of this work was to verify the effect of ammoniation on the contents of crude protein (CP), nitrogen retention (NR), dry matter (DM) content, preservation, cell wall constituents and in vitro dry matter disappearance (IVDMD) of cracked corn with high moisture (25%). Four levels of anhydrous ammonia (0, 1, 2 and 3%) and five aeration periods (0, 7, 14 21, and 28 days) were studied using a completely randomized design, in a split plot design. The contents of […]