The objective of this trial was to estimate the upper critical levels of the temperature-humidity index (TUI) measuring morning and afternoon rectal temperature (RT), respiratory rate (RF), and hair coat surface temperature (ST) of ½, ¾ and 7/8Holstein-Zebu (HZ) dairy cows during two consecutive years (two summers and two winters) in Coronel Pacheco, MG, Brazil. Correlation and multiple analysis were determined using data obtained from 15 dairy crossbreed cows/season; five from each genetic group (GG). Results showed that RF was […]

The objective of this trial was to evaluate the effects of calving order (CO) and body condition score (BCS), scale 1(thin) to 5 (fat), on reproductive performance of 468 Nellore cows (391 multiparous and 77 primiparous) grazing Brachiaria decumbens Stapf at Brazilian Central West (Cerrados region) during four breeding seasons (from 11/1 to 1/31 of the following year). Calving order quadratically affected pregnancy rate (PR) in this trial; PR of CO1 cows was 69% while that of cows from CO5 […]

This investigation was carried out to determine body composition of protein, fat, and energy as well as nutritional requirements of protein and energy for maintenance and weight gain of Morada Nova Lambs. Thirty lambs averaging 15 kg of initial body weight (BW) were used in this trial. To determine the body composition using the comparative slaughter approach six lambs were slaughtered at 15 kg (reference animals), six at 20 kg (intermediary slaughter), and the remaining were distributed in one of […]

The objective of this study was to evaluate the lactation curve and milk quality of Saanen goats receiving diets with different forage:concentrate ratios. Twenty goats averaging 59.59 ± 6.97 kg of body weight were assigned to a completely randomized design. The following forage:concentrate ratios were used: 40:60, 50:50, 60:40, 70:30, or 80:20 and provided 2.95, 2.83, 2.70, 2.58, or 2.46 Mcal ME/kg DM, respectively. Animals were confined during 152 days in individual stalls with daily measurements of intake and milk […]

The botanical composition of pre-established mixtures of six forages species was estimated after in vitro digestion times and compared with the real composition. Three mixtures of six species of known participations were made up in the rainy and dry seasons and estimated through the microhistological technique. The sampling season interfered with the estimates of only one of the mixtures. In spite of the statistical differences between the real composition of the mixtures and their estimates, the similarity indices for the […]

The objective of this trial was simulate and validate the ruminal degradation of carbohydrates and the flow of microbial nitrogen, estimated from samples of esophageal extrusa and supplements, using an in vitro gas production technique. In vivo estimates were obtained from five Holstein x Zebu steers averaging 304 kg of body weight and 24 months of age that were grazing on five paddocks of Brachiaria decumbens (0.34 ha). The supplements fed to the steers (4 kg/animal/day) contained: grounded corn, whole […]

Soybean (Glycine max (L.) Merrill) is one of the most studied vegetables, due to its use as sources of edible oil and protein for human and animal feeding. The presence of trypsin inhibitors in soy grain restrict its utilization and requires heating to improve the nutritional quality. However, excessive heating may reduce the protein quality. Soybean cultivar BR-36 containing normal content of trypsin inhibitors and soybean cultivars (BRM 95 5297 and BRM 95 5262) with low content of trypsin inhibitors […]

Data was available on 498 horses registered by the Brazilian Association of Campeiro Horse Breeders. This included individual data on 16 linear traits [shoulder height (SH), mid back height (MBH), withers height (WH), back height (BH), head length (HL), neck length (NL), back length (BL), shoulder length (SL), hip length (HiL), body length (BOL), head width (HW), chest width (CW), hip width (HIW), chest circumference (CC), cannon bone circumference (CBC)], space under horse (SUH), coat color, temperament and nine subjective […]

This trial was conducted to study the effects of replacing corn with increasing levels of cassava starch by-products on carcass and meat characteritics for fedlot young bulls. Percentages of substitution were 0, 25, 50, 75, and 100, in dry matter basis. Forty crossbred bulls (½ and ¾ Bos taurus x Bos índicus), averaging 21 months old and 363 kg of initial body weight and 570 kg of final body weight were assigned to a block design with eight replicates by […]

This trial was carried out from June 1999 to March 2000 to evaluate the chemical composition of samples of sabiá legume (Mimosa caesalpiniaefolia Benth.), with and without thorns, collected in the rainy and dry seasons and to compare the botanical composition of sabiá pasture with that of the diet selected by the grazing animals. No significant difference was observed in chemical composition between samples of sabiá with and without thorns. The mean values obtained in the rainy samples were: 26.45% […]