The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Apr/2013
Maria Cristina de Oliveira, Diones Montes da Silva, Celiza de Almeida Faleiros e Rodrigues Carvalho, Mirlley Ferreira Alves, Daisa Mirelle Borges Dias, Poliana Carneiro Martins, [...]
DOI: 10.1590/S1516-35982013000400005
The effects of liquid vinasse (LV) in the diet for growing rabbits on performance, carcass yield and intestinal morphometry were assessed. Eighty New Zealand white rabbits were used in a randomized block design with five treatments (LV inclusion at 0, 25, 50, 75 and 100 g/kg diet) and four replications. There was no effect of the treatment on final weight, daily weight gain, mortality rate and carcass yield characteristics. The daily intakes of feed, dry matter, crude protein and energy […]
Keywords: alcohol production residue; animal feeding; vinasse
01/Dec/2008
Patrícia Aparecida Fontes Vieira, José Humberto de Queiroz, Luiz Fernando Teixeira Albino, George Henrique Kling de Moraes, Anderson de Almeida Barbosa, Elisa Sialino Müller, [...]
DOI: 10.1590/S1516-35982008001200014
An experiment was carried out to evaluate the use of residue mango (Mangifera indica L., var. Ubá) meal (RMM) in diets of broiler chickens from 1 to 42 days old. A total of 600 male Ross chicks were distributed to a completely randomized design, with 5 diets and with 6 repetitions of 20 birds each. Diets consisted of the inclusion of 0.0, 2.5, 5.0, 7.5 and 10.0% of RMM in diets based on corn and soybean meal. Feed consumption, average […]
Keywords: animal feeding; industrial by-product; productive efficiency index; weight gain
01/Oct/2005
José Jorge dos Santos Abrahão, Ivanor Nunes do Prado, Daniel Perotto, José Luiz Moletta
DOI: 10.1590/S1516-35982005000500026
This trial was conducted to study the effects of replacing corn with increasing levels of cassava starch by-products on carcass and meat characteritics for fedlot young bulls. Percentages of substitution were 0, 25, 50, 75, and 100, in dry matter basis. Forty crossbred bulls (½ and ¾ Bos taurus x Bos índicus), averaging 21 months old and 363 kg of initial body weight and 570 kg of final body weight were assigned to a block design with eight replicates by […]
Keywords: animal feeding; beef cattle; cassava by-products; meat quality; nutritive value