The objective of the present study was to determine the possible use of heifer pregnancy at 16 months (HP16) as a selection criterion and its possible genetic associations with weaning weight (WW) and average daily gain from weaning to yearling (ADGWY). Covariance components were estimated by uni and bivariate animal models assuming a linear model for weaning weight and average daily gain from weaning to yearling and a nonlinear for HP16. Variance components and breeding values were estimated using Bayesian […]

The energy value of foods as well as energy requirements of dogs and cats is currently expressed in terms of metabolizable energy (ME). The determination of ME content of foods requires experimental animals and is too expensive and time consuming to be used routinely. Consequently, different indirect methods have been proposed in order to estimate as reliably an accurately as possible the ME content of pet food. This work analyses the main approaches proposed to date to estimate the ME […]

Biological systems are surprising flexible in processing information in the real world. Some biological organisms have a central unit processing named brain. The human’s brain, consisting of 1011 neurons, realizes intelligent information processing based on exact and commonsense reasoning. Artificial intelligence (AI) has been trying to implement biological intelligence in computers in various ways, but is still far from real one. Therefore, there are approaches like Symbolic AI, Artificial Neural Network and Fuzzy system that partially successful in implementing heuristic […]

The objective of this study was to evaluate the relation between the physical and morphological characteristics of semen from Bos taurus taurus and Bos taurus indicus cattle, the age of the bull and semen collection periods. Observations were made on 42 bulls with ages ranging from 12 to 174 months in five classes: subspecies Bos taurus taurus – 12 to 36 months; 37 to 60 months, 61 to 84 months, 85 to 108 months and 109 to 138 months and […]

Nitrogen (N) at 100, 200, 300, and 400 kg ha-1 was applied to Tanzania grass swards to evaluate the animal response and relationships between sward characteristics and the performance of young Nellore bulls (Bos indicus) under continuous stocking. A completely randomized experimental design was used with two replications between 11 November 2001 and 15 April 2002 when the sward heights were maintained at 60 cm by using different stocking rates. The average daily gain (ADG) (0.73 kg d-1) was not […]

The objective of this study was to evaluate the productivity of dairy cows supplemented with soybean oil during the transition period. Twenty multiparous and pregnant Holstein cows were randomly allocated to two diets: control (C), 2.5% ether extract (EE) in the dry matter (DM); and fat (G), with the addition of 3% soybean oil, and 5.5% EE in the dry matter. The average values for intake were not different in the pre- and post-partum for cows on the control and […]

Due to limitations of new land areas for agriculture, its development has being based on increase in productive indexes in animal and plant production. However, negative effects have being emerged, as excessive utilization of non renewable natural resources and environmental pollution. The objective of this work was to demonstrate the possibility of use of models of saturation kinetics in agriculture (plant and animal production) to improve efficiency of use of non renewable natural resources, avoid complete depletion of them and […]

This text revised some papers in literature about characteristics and use of conserved forages for horse feeding, considering animal behavior and outstanding the need of programs that could integrate the current knowledge of use, physiology, management and animal nutrition. A basic and critical nutritional condition for equine management is the availability of high quality forage for use as pasture or conserved as hay or silage. Most professional horse production systems adopt hay for animal feeding and this is why most […]

The high cost of feed ingredients, the use of non-renewable sources of phosphate and the dramatic increase in the environmental load resulting from the excessive land application of manure are major challenges for the livestock industry. Precision feeding is proposed as an essential approach to improve the utilization of dietary nitrogen, phosphorus and other nutrients and thus reduce feeding costs and nutrient excretion. Precision feeding requires accurate knowledge of the nutritional value of feedstuffs and animal nutrient requirements, the formulation […]

The present study was carried out to obtain prediction equations to estimate the metabolizable energy values (AMEn) of concentrate feeds of plant origin commonly used in poultry diets, using the meta-analysis principle. A data collection review was made of the studies carried out in Brazil to catalogue information on the metabolizable energy values and chemical composition of the feeds (CP – crude protein; EE – ether extract; ash; CF – crude fiber; NDF – neutral detergent fiber; ADF – acid […]