The objective of this study was to evaluate alternatives for modeling the age of dam at calving (AOD) effect on the weaning weight of Charolais-Zebu crossbred calves. Data from 56,965 calves were analyzed, using statistical models considering the fixed effects of the contemporary groups, sire and dam genetic groups, and AOD. The AOD effect was fitted to models using annual age classes, and ordinary quadratic to quintic-ordered polynomials (OP) or segmented polynomials (SP) with two, three, four, six and twelve […]

Horses evolved consuming primarily fermentable forage carbohydrates, but forage diets have been traditionally supplemented with grain meals rich in starch and sugar in order to provide additional calories, protein and micronutrients. Starch and sugar are important for performance horses, but the consumption starch-rich meals may cause equine digestive and metabolic disorders. The critical capacity for preileal starch digestibility appears to be 0.35 to 0.4% but may be as little, depending on the source of starch. Small intestinal absorption of simple […]

The objectives of this study were to estimate the genetic parameters of the following categorical traits: musculature, physical structure, racial breed aspects, conformation, navel, pigmentation and sacrum, and predict breeding values, using bayesian statistics under threshold animal models, considering different ages of cattle of the Nelore breed. The information concerning visual scores were obtained from 2000 to 2005 from cattle of the Nelore breed from thirteen participant farms of the Brazilian Nelore Program. In the two-trait analyses, 500,000 rounds up […]

The performance, intake and digestibility were evaluated in Nellore beef calves supplemented with different energy sources in Brachiaria decumbens pasture were evaluated. The area was divided into five 6.8 ha paddocks with an availability of dry matter and potentially digestible dry matter of 4.10 and 2.38 t/ha, respectively. Forty-five animals with 96.0 ± 11.0 kg initial weight and 101 ± 12 days of age were allotted to a completely randomized experimental design, as a 5 × 2 factorial (five supplements […]

The methodology of in vitro embryo production in ovine requires the development of maturation, fertilization and culture media, in order to increase cleavage and development rates. This, in turn, would improve the implement of biotechnological programs for commercial purposes, as well as the use of this technique for cloning and transgenesis in this species. From the point of view of research, the oocytes can be obtained by puncture or slicing of ovaries collected from abattoirs, or by laparospic follicular aspiration […]

In the last years has been a great interest in the irrigation of pastures and the engineering issues, cost of equipment, cost of maintenance of electricity, demand for water and electricity, management irrigation and fertigation. This interest has increased the demand for information and practical advice to help clarify the important aspects as the choice of irrigation system, the potential evapotranspiration (ETo), the culture of coefficient (Kc), the evapotranspiration of the crop (ECc), the shift of water (SW), the selection […]

Intestines of each animal are the niche of a complex and dynamic ecosystem with important effects to the host. The members or final products of this ecosystem influence nutrient digestion, absorption, mucosa metabolism, general physiology, and local and systemic immunological responses of avian hosts. Better understanding of the avian gut microbial ecosystem may lead to improvements on poultry productivity, health, welfare, and reduction of food borne pathogens and the environmental impact of poultry production for a more sustainable industry. Molecular […]

Precision livestock involves innovative technologies to monitor the animal within its pastoral environment. Understanding ingestive behaviour is fundamental to management decisions based upon animal and vegetation monitoring. The way such information can be used is not yet clear. In precision agriculture, the governing principle has been to correct or manage variability so as to homogenise yield at maximized levels. If the same reasoning is applied in livestock production, it can foster classical mistakes in grazing management. However, if precision livestock […]

The MDA (Master Dairy Administration) system was created as a result of management practices developed by and effectively utilized in the industrial sector since the early 1990’s. It was designed by applying the five basic management principles to reach success in business. These principles, along with survival principles in the activity, delineated the features of the MDA System. It can be characterized as a strategic system which targets the ends from start, that is, the definition, a prior, of targets […]

In recent years, the use of microbial inoculants has been increased in Brazil, although the number of trials is still behind the international standards, mainly regarding animal performance data. In corn and sorghum silages studies, homofermentative bacteria represented the exclusive source of inoculants evaluated, which in turn, were also the major inoculant used for tropical grass silages research, whereas in sugar cane silages predominated heterofermentative bacteria. Usually, the application of homofermentative bacteria showed favorable results only for corn and grass […]