A field experiment was carried out to evaluate the morphogenetic characteristics of pearl millet (Pennisetum glaucum (L.) R.Br.), under rotational grazing with the following rest periods between grazings (RP), corresponding to the time required for expansion from: RP 1.5 to 2 leaves, RP 2.5 to 3 leaves and 3.5 to 4 leaves. Morphogenic characteristics were evaluated in four replications of the area (paddocks) and consisted of leaf blade growth, leaf senescence, stem growth, leaf appearance, phillochron and leaf life-span. The […]

The effects of nitrogen levels of protein supplements were evaluated on the concentrations of ammonical nitrogen (N-NH3), volatile fatty acids (VFA’s) concentrations and pH in beef cattle grazing Brachiaria brizantha cv. Marandu. The microbial protein synthesis, ruminal undegradable protein (RUP) and endogenous crude protein (ECP) and their contributions to the pool of metabolizable protein (MP). Four Nelore steer, 395 ± 9 kg, fitted with ruminal cannulas, were used to evaluate ruminal parameters, degradability, ruminal kinetics and microbial synthesis in a […]

The objective of this study was to evaluate impacts of ignoring the dominance effects on the estimation of genetic parameters and prediction of genetic values by the restricted maximum likelihood method, under the additive animal model, using MTDFREML. Two gene action models were simulated for the same genomic architecture: one model that included only additive effects of the genes and the other with additive effects and positive and complete dominance into 100% of the loci. Under each genetic model, three […]

Three trials with were conducted to evaluate the effects of diets with 53% rye (diet C) or 53% wheat (diet T) supplemented or not with xylanase enzymes (0.06%) on nutrient digestibility and metabolizable energy and the performance and development of the broiler chicken digestive tract. A diet with 53% corn was used as control. In trial 1, dry matter, organic matter and apparent fat digestibilities corrected for nitrogen (EMAn) were lower in rye diets than in wheat diets (2556 kcal/kg […]

The objective of this study was to evaluate the effect of including guava wastes in the feed on the performance and carcass yield of broiler chickens. An experiment was carried out with 300 male Cobb strain chicks, in a randomized complete design with five levels of waste and five replications. A reference diet based on corn and soybean meal and four feeds with 3, 6, 9 or 12% guava waste were evaluated. The feed intake, weight gain and feed conversion […]

Stochastic simulation was carried out to access the consequences of combined use of assortative mating and sexed semen in a beef cattle population under selection. Six generations of selection were simulated under three different scenarios of mating strategy and sexed semen use. The first was characterized by random mating and no use of sexed semen. The second was simulated using positive assortative mating (PAM) for the 40% top dams and negative assortative mating (NAM) for the remainder, with no use […]

In this experiment, sorghum substitution with full-fat corn germ meal was evaluated in feed for broiler chickens. Two experiments were carried out in a randomized complete design with four levels of substitution of sorghum substitution with full-fat corn germ meal (0, 33.3, 66.7 and 100%) as energetic concentrate in diets produced exclusively with vegetable ingredients (experiment 1) or with ingredients of animal origin (experiment 2) with four replications each. Performance (weight gain, feed intake and feed conversion) were evaluated and […]

The objective of this study was to evaluate the effects of feed supplementation on the chemical and tissue composition of leg and loin from carcass of Santa Inês lambs, finished on pasture. Twenty-four castrated 3 to 4 month-old Santa Inês lambs were used, initial live body weight (LW) 15.8 kg, distributed in three concentrate supplementation levels (0.0, 1.0 and 1.5% LW). A randomized complete design was used, with three treatments and eight replications (lambs). The leg and loin were dissected […]

In order to provide knowledge for breeding, conservation programs and expansion policies of the Indubrasil breed from northeastern Brazil, the evolutionary history, estimates of genetic parameters and the populational structure of the breed were studied. Pedigree information was used from animals born from 1964 to 2006 and the adjusted weights at 205, 365 and 550 days of age of bovines born from 1976 onwards. The heritability coefficient estimates were lower than those reported in the literature for the adjusted weights […]

The objective of this study was to characterize the the microclimatic profile of broiler chicken transport trucks under commercial conditions, in the winter by continuous monitoring of environmental variables (temperature and relative air humidity) and deaths on arrival (DOA’s). Three loads were monitored, from farm to slaughterhouse, considering factors such as distance (short, medium and long) and periods of the day (morning, afternoon and night). To obtain the environmental variables profile in the trucks during the journey, data loggers were […]