The objective of this work was to evaluate yield traits and development of palisadegrass under the influence of water deficit during the establishment period. The experiment was carried out in a greenhouse, in a completely random block statistical design in a factorial arrangement and additional treatment (3 × 3 + 1). The treatments referred to the suppression of irrigation at different phases of the establishment (sowing, germination and initial tillerring) until the soil presented water content of 75%, 50%, and […]

The objective of this research was to evaluate the forage dry matter yield and its morphological components, height and pasture falling index, bulk density and forage nutritional value in Brachiaria decumbens pastures deferred for 95 days under four strategies of nitrogen fertilization. It was studied four strategies of nitrogen application at the beginning and at the end of the rainy season, respectively (0-0, 100-0, 50-50, 0-100 kg N/ha) evaluated in three vertical strata at every 20 cm in a randomized […]

The behaviour of ostrich chicks bred in captivity was studied by using groups with 30 birds in five age groups: from 10 to 40 days of age; from 41 to 60 days of age; from 61 to 90 days of age; from 91 to 120 days of age and from 121 to 150 days of age. Six birds at each age were ringed around one of their feet and observed for four consecutive days for eight hours daily in three […]

This research was carried out to evaluate five non-linear mathematical models to describe lactation curves of Nelore cows and effect of the cow and calf intake on milk yield. In this study we compared the models of Sikka (1950), Nelder (1966), Wood (1967), Jenkins & Ferrell (1984) and Jenkins & Ferrell (1984) with a fit parameter. Data of production were collected from 12 primiparous cows with a mean live weight of 359 kg (± 8) and its offspring. The milk […]

The objective of this study was to evaluate total and individual meat yield of boneless cuts, retail cuts, descarded trimmings and carcass bones of 38 Braford castrated steers, slaughtered at 22 months of age after feedlot finishing. Carcasses were classified in three ranks according to fat coverage: even fat coverage over the carcass, with fat thickness of approximately 6-8 mm on the 12th rib; animals with uneven fat cover, with fat thickness of 3-5 mm and steers with insufficient fat […]

The objective was to evaluate in vitro degradation of neutral detergent fiber (NDF) of low quality tropical forage according to supplementation with nitrogenous compounds at different true protein:non-protein nitrogen (NPN) ratios. A sample of signal grass harvested at dry season was used as basal forage. Casein and the mixture urea:ammonium sulfate (U:AS, 9:1) were used as true protein and NPN source, respectively. The basal supplement for the other was defined by adding casein the incubation medium, in order to raise […]

The objectives of this experiment were to evaluate the performance of young bulls fed total rations prepared with additive treated or untreated sugarcane silages and evaluate the additive effects on silages fermentation. Thirty young Canchim bulls averaging 312 kg were allotted to a completely randomized experimental design to evaluate three types of isoproteic and isoenergetic rations (roughage:concentrate ratio of 35:65): ration with silage without additive (control), ration with silage treated with urea (5 g/kg of fresh forage – FF) + […]

In the present work we aimed to compare intake, performance, feed efficiency and carcass traits of cattle from three genetic groups (GG) fed two concentrate levels in the diet. Forty-eight steers (16 Nellore, 16 Nellore-Red Angus and 16 Nellore-Simmental) were used. Twelve steers were slaughtered at the beginning of experiment as a reference group and for the remaining 36 animals, the concentrate mixture of the ration was offered as 1 and 2% of body weight basis in a 3 × […]

The objective of this work was to evaluate the effects of three levels of concentrate (2.0, 4.0 and 6.0 kg/cow/day) and two levels of crude protein (CP) (14 and 16% total dietary dry matter), in comparison to mineral mixture (control) on the intake, apparent digestibility, milk composition and yield and on feed efficiency and use of concentrates of cows grazing elephant grass (Pennisetum purpureum, Schum) in the rainy season. Twenty-one milking Gyr cows with average body weight of 426 kg […]

This study evaluated the effect of different dietary levels of metabolizable energy on the body composition and net protein requirements of 24 Santa Inês non-castrated growing sheep at average age of 50 days and average body weight of 13.00 ± 0.56 kg. After a ten-day adaptation period, four animals were slaughtered to be used as a reference for estimates of empty body weight (EBW) and initial body composition of the other animals. The remaining animals were assigned into a randomized […]