The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jun/2011
André de Faria Pedroso, Armando de Andrade Rodrigues, Waldomiro Barioni Júnior, Pedro Franklin Barbosa, Flávio Augusto Portela Santos, Luiz Gustavo Nussio
DOI: 10.1590/S1516-35982011000600004
The objectives of this experiment were to evaluate the performance of young bulls fed total rations prepared with additive treated or untreated sugarcane silages and evaluate the additive effects on silages fermentation. Thirty young Canchim bulls averaging 312 kg were allotted to a completely randomized experimental design to evaluate three types of isoproteic and isoenergetic rations (roughage:concentrate ratio of 35:65): ration with silage without additive (control), ration with silage treated with urea (5 g/kg of fresh forage – FF) + […]
Keywords: benzoate; ethanol; L buchneri; live weight gain; urea; volatile fat acids