ABSTRACT This study evaluated the laying performance, egg quality, and economic responses of Japanese quails in the late laying phase fed diets differing in energy density and digestible lysine levels under hot and humid tropical conditions. Six hundred 175-day-old laying Japanese quails were distributed in a completely randomized design with a 3 × 4 factorial arrangement, totaling 12 treatments with five replicates and 10 birds per experimental unit. Dietary treatments were formulated to contain three energy densities (2600, 2875, or […]