The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Feb/2009
João Pedro Velho, Júlio Otávio Jardim Barcellos, Letícia Lengler, Sandro Al-Alam Elias, Tamara Esteves de Oliveira
DOI: 10.1590/S1516-35982009000200025
The profile of beef meat consumers was analyzed, as well as the consumption of certificated meat, with the objective of obtaining data on the importance the of certification value at the purchasing occasion. The aim of this study was to evaluate the beef meat consumers awareness regarding the meat certification and how much they are willing to pay for this process. The data survey was carried out in only one supermarket chain from the city of Porto Alegre – RS, […]
Keywords: color; consumers; price; sanity; softness; traceability
01/Feb/2005
Rafael Batista Medeiros Frescura, Cleber Cassol Pires, José Henrique Souza da Silva, Liziany Müller, Adriano Cardoso, Carlos Júnior Kippert, [...]
DOI: 10.1590/S1516-35982005000100021
This study aimed to evaluate carcass physical comp0sition, meat characteristics and live weight carcass no component of lambs slaughter at 28 kg under different feeding systems. Eighteen lambs (Ile de France X Texel) were randomly allotted, with their respective mothers, to three treatments: RP – ryegrass pasture (Lolium multiflorum Lam.), COM – confinament of lamb and sheep together and CCF – confinament with creep feeding. A private feeding by creep feeding system was offered for the lambs. There were no […]
Keywords: confinement; juiciness; ryegrass pasture; softness; tastiness