The objective was to evaluate the effect of the substitution of corn silage by coffee husk in diets for dairy heifers on the ruminal variables, nitrogenous compounds and e microbial protein production. Twenty-four dairy Holstein heifers, purebred and crossbred, were assigned to a randomized block design, with four treatments and six blocks, according to the animal initial weight. The treatments were four coffee hulls levels: 0.0, 7.0, 14.0, and 21.0 (% DM total), in substitution of corn silage. Daily, all […]