This research was carried out, using 15 dairy cows (Holstein x Gyr) full fed isoproteic diets with 60% silage and 40% concentrate in the dry matter (DM) basis and 0, 0.7, 1.4, and 2.1% urea correspondent to 2.08, 4.01, 5.76, and 8.07% of crude protein levels in the form of non protein nitrogen compounds (NNP), with the objectives to a non invasive methodology, to estimate the microbial protein production, using the total excretion of purine derivatives (PD); to evaluate the […]