The effects of fat sources on intake, nutrient digestibility and plasma urea nitrogen were evaluated in lactating water buffalo. Twelve females were randomly distributed into four treatments: without additional lipid, soybean grain, soybean oil and cottonseed. The experimental period was 84 days, with four 21-day periods (14 days for diet adaptation and 7 for collection). Diets were offered ad libitum, twice daily, as total mixed ration. At the collecting period, samples of food and surpluses were weighed and collected for […]