This study was carried out to evaluate the performance of Nile tilapia, cultured in net pens, and fed diets containing 27.0 (control), 25.2, 24.3, and 22.7% of digestible protein. Crystalline amino acids (L-lysine, DL-methionine and L-threonine) were added to keep amino acid levels according to the ideal protein profile and to simulate amino acid levels of the control diet. Fish (34.63±1.19 g) were hand-fed one of the four isoenergetic (3,075 kcal of digestible energy/kg, as fed basis) experimental diets until […]