The objective of this study was to evaluate the effect of different ways of administering probiotic on performance, carcass yield and small intestine microbial population of meat quail. One thousand and fifty quails, one-day old males and females were used, distributed in a randomized completedesign with three treatments (control, probiotic in drinking water and probiotic in feed) and five replications of seventy quail each. Every seven days, the quails were weighed to evaluate weight gain (WG), feed intake (FI), feed […]