To evaluate the effect of probiotic (Lactobacillus sp.) associated with different crude protein (CP) levels on performance, CP nutritional requirements, carcass and cut yields of meat quails, a total of 2304 meat quails were distributed in a 2 × 4 factorial design (with and without probiotic and four CP levels – 15, 20, 25 and 30%), with two replications per treatment, repeated twice in time (two experimental periods), totalizing 32 experimental units. The addition of probiotic decreased the feed intake […]