R. Bras. Zootec.01/Dec/2004;33(6 Sup..2):1975-84.

Sorghum (Sorghum bicolor (L.) Moench) hybrids cultivated under increasing fertilization levels. Agronomic characteristics, soluble and structural carbohydrates of the plant

Miguel Marques Gontijo Neto, José Antônio Obeid, Odilon Gomes Pereira, Paulo Roberto Cecon, Augusto César de Queiroz, Cláudio Prates Zago, Magno José Duarte Cândido, Lídia Ferreira Miranda

DOI: 10.1590/S1516-35982004000800008

The agronomic characteristics, neutral detergent fiber (NDF), acid detergent fiber (ADF) and total soluble and structural carbohydrates contents of five hybrid sorghum (AG-2002, AG-2005E, AGX-212, AGX-213 e AGX-215), cultivated under different fertilization levels, were evaluated. A randomized blocks design, in a 5 x 4 factorial scheme, with four replicates, was used. The qualitative factors means were analyzed by means of Tukey test at 5 and 1% of probability. The evaluated hybrids showed different proportions of stem (29.01 to 53.38%), leaves (16.70 to 22.64%) and panicle (29.91 to 52.43%), where stem and panicle were highly correlated with height, 0.79** and -0,82**, respectively. Dry matter content of whole plant was strongly affected by stem and panicle proportion, where the panicle showed higher DM contents (48.79 to 56,80%) and stem, the smaller (18.86 to 22.54%). The increase in the fertilization levels provided increment in the panicle production, that decreased stem+leaves/panicle proportions and increased panicle proportion and DM content of whole plant. The total soluble carbohydrates contents, in dry matter basis, varied among evaluated hybrids (12.24 to 19.80%) and increased as the fertilization levels increased. The evaluated hybrids showed significant differences among the NDF (57.38 to 62.30), ADF (25.29 to 31.56%), hemicellulose (28.56 to 33.87%), cellulose (19.20 to 24.34%) and lignin (6.04 a 6.51%) contents. The NDF and hemicellulose contents decreased as the fertilization levels increased.

Sorghum (Sorghum bicolor (L.) Moench) hybrids cultivated under increasing fertilization levels. Agronomic characteristics, soluble and structural carbohydrates of the plant

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