R. Bras. Zootec.01/Aug/2007;36(4 Sup..):1172-82.
Replacing corn with coffee hulls or soyhulls in dairy cows diets: intake, nutrient digestibility, and milk production and composition
DOI: 10.1590/S1516-35982007000500026
The objectives of this trial were to evaluate the effect of replacing corn meal with coffee hulls or soyhulls on intake and apparent digestibility of nutrients, milk yield and composition, and body weight (BW) change in lactating dairy cows. Twelve purebred and crossbred Holstein cows were assigned to three replicated 4 ´ 4 Latin squares. Diets were isonitrogeneous (14% of CP, DM basis) and control diet contained 60% corn silage plus 40%concentrate. Three sugarcane based diets with 60% concentrate were used: control (without coffee hulls or soyhulls), 25% and 50% replacing corn meal by coffee hulls and soyhulls, respective. Dry matter intake did not differ and averaged 19.39 kg/day among diets. Although the intakes of CP and total digestible nutrients differ among treatments, all diets were able to meet the nutrional requirements for milk production, 3.5% fat-corrected milk (FCM), and BW gain because milk yield, FCM, BW change and plasma concentration of non-esterified fatty acids did not differ and averaged 20.54 kg/ day, 19.68 kg/day, 0.683 kg/day, and 226.99 µeq/L across diets, respectively. With the exception of lactose and solids nonfat no other significant differences in milk composition were observed across diets. In sugarcane based diets for cows producing 20 kg of milk/day, the corn can be replacement by 25% of coffee hulls or 50% of soyhulls since the concentrate participation is of 60%.
Keywords: by-products; corn silage; NEFA