The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
It was evaluated in this work, crop yield, fermentative quality and nutritional value of the silage of cultivars of white (Avena Sativa L.) and black (Avena Strigosa Schreb) oats cut at two development stages. It was used an experimental randomized block design in a 4 x 2 factorial scheme, consisting of four oat cultivars (two cultivars of black oats: Aveia Preta Comum and UTFP 971; and two cultivars of white oats: ER 91156- 1- 2- 1 and SI 98105- b), with four replicates. The cultivars were ensiled at flowering and dough grain stages. Oat cut at dough grain stage, especially genotypes from white oat, allows the obtainment of a more productive and qualitative silage. Cultivar, genotype, and maturation stage affect protein fractioning and oat silage carbohydrates.
Nutritional value of black and white oat cultivars ensiled in two phenological stages
David,Diego Bitencourt de and Nörnberg,José Laerte and Azevedo,Eduardo Bohrer de and Brüning,Gilmar and Kessler,Julcemar Dias and Skonieski,Fernando Reimann. Nutritional value of black and white oat cultivars ensiled in two phenological stages. R. Bras. Zootec. [online]. 2010, vol.39, 7, [cited 2026-04-23], pp.1409-1417. Available from: <https://rbz.org.br/article/nutritional-value-of-black-and-white-oat-cultivars-ensiled-in-two-phenological-stages/>. ISSN 1516-3598. http://doi.org/10.1590/S1516-35982010000700003.
David,Diego Bitencourt de; Nörnberg,José Laerte; Azevedo,Eduardo Bohrer de; Brüning,Gilmar; Kessler,Julcemar Dias; Skonieski,Fernando Reimann. Nutritional value of black and white oat cultivars ensiled in two phenological stages. R. Bras. Zootec., v.39, 7, p. 1409-1417. Jul. 2010. Available from: <https://rbz.org.br/article/nutritional-value-of-black-and-white-oat-cultivars-ensiled-in-two-phenological-stages/>. acess on 23 Apr. 2026. http://doi.org/10.1590/S1516-35982010000700003.
David,Diego Bitencourt de, & Nörnberg,José Laerte, & Azevedo,Eduardo Bohrer de, & Brüning,Gilmar, & Kessler,Julcemar Dias, & Skonieski,Fernando Reimann. (2010). Nutritional value of black and white oat cultivars ensiled in two phenological stages. R. Bras. Zootec., 39(7) , 1409-1417. http://doi.org/10.1590/S1516-35982010000700003.
DavidDiego Bitencourt de, NörnbergJosé Laerte, AzevedoEduardo Bohrer de, BrüningGilmar, KesslerJulcemar Dias, SkonieskiFernando Reimann. Nutritional value of black and white oat cultivars ensiled in two phenological stages. R. Bras. Zootec. [Internet]. 2010 Jul [cited 2026 Apr 23]; 39(7): 1409-1417. Available from: https://rbz.org.br/article/nutritional-value-of-black-and-white-oat-cultivars-ensiled-in-two-phenological-stages/. http://doi.org/10.1590/S1516-35982010000700003.
Figure 6
Differential abundance for the species Faecalibacterium prausnitzii (A) and Megamonas funiformis (B).
