R. Bras. Zootec.01/Dec/2009;38(12):2389-93.

Nutritional requirements of digestible methionine + cystine for Japanese quails in production phase

Fernando Guilherme Perazzo Costa, Valéria Pereira Rodrigues, Cláudia de Castro Goulart, José Geraldo Vargas Junior, José Humberto Vilar da Silva, Janete Gouveia de Souza

DOI: 10.1590/S1516-35982009001200014

This experiment was carried with Japanese quails in the egg production phase with the objective of determining the requirements of digestible methionine + cystine (M+C) for higher production and egg quality. A total of 240 Japanese quails were distributed in a randomized complete block design. The basal diet was supplemented with different DL-methionine levels, corresponding to digestible methionine + cystine levels of 0.55, 0.61, 0.67, 0.73 and 0.79%. The characteristics analyzed were feed intake (g/quail/day), egg production (%), egg weight (g), egg mass (g/quail/day), feed conversion (dozen eggs/egg mass and kg feed/dozen eggs), egg shell (% and g), albumen (% and g), yolk (% and g) and specific gravity (g/cm3). The digestible M+C level for Japanese quails was 0.696% in the diet, corresponding to a daily intake of 186.7 mg/quail.

Nutritional requirements of digestible methionine + cystine for Japanese quails in production phase

Comments