R. Bras. Zootec.01/Feb/2011;40(2):336-42.

Comparison of metabolizable energy values of food determined with broilers and quails aiming at formulation of diets for Japanese quails

Marcelle Santana de Araujo, Sergio Luiz de Toledo Barreto, Paulo Cezar Gomes, Juarez Lopes Donzele, Eric Márcio Balbino, Matheus Henrique Valeriano

DOI: 10.1590/S1516-35982011000200015

It was used 648 Japanese quails with 91.1% of egg production in a completely randomized experiment design with nine replicates and eight birds per experimental unit. The diets were evaluated in a 3 × 3 factorial scheme (food × feed formulation) through bird performance measures and egg quality. The interaction among alternative food and formulation influenced feed intake. Both performance and internal and external egg traits were not affected by food alternative. Weight gain, laying rate, egg average weight, egg mass, feed conversion per mass and shell percentage varied according to the formulation. Values of corrected apparent metabolizable energy of corn, sorghum, soybean meal and poultry by product meal, meat and fish bones determined in broilers and laying hens are not suitable for formulation of diets for Japanese quails.

Comparison of metabolizable energy values of food determined with broilers and quails aiming at formulation of diets for Japanese quails

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