ABSTRACT In this work, we studied the digestibility, growth, blood chemistry, and enzyme activity of Nile tilapia (Oreochromis niloticus) juveniles (0.95±0.18 g) using different animal (fish silage meal, whey meal, bovine blood meal, and red crab meal) and plant (extruded bean, extruded chickpea meal, coconut paste, Jatropha curcas meal, and chickpea meal) dietary byproducts. Nine isocaloric diets (321.92±9.10 kcal g−1) were evaluated for 60 days. The highest digestibility of crude protein values for animal and plant sources were obtained for […]

ABSTRACT The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat. Five primiparous Holstein cows were distributed in a 5 × 5 Latin square design. Treatments were: control (no lipid addition) and four other diets containing different lipids sources – ground raw soybean, cottonseed, soybean oil, and calcium salts of soybean fatty acids […]

ABSTRACT The objective was to evaluate the accuracy of six body weight (BW) estimating methods in Mangalarga Marchador horses (MM) (n = 318): method A – tape placements at three different positions around the thoracic girth; B – Crevat and Quetelec’s formula; C – Hall’s formula; D – Hintz and Griffiths’ table; E – Santos’ table; and F – Cintra’s formula. For additional analyses, gender, age, and gestational stage were considered. Estimated average BW was compared to the actual scale […]

ABSTRACT The objective of this study was to calculate the price, cross, and Morishima Technical Substitution elasticities for the costs of manpower, supply of mulberry leaves, transportation, heating, and material, all of which play pivotal roles for producers in sericulture. A survey was conducted by face-to-face interviews with 207 farmers within the scope of the study. At the analysis phase of the study, the share equity translog cost model was used. The response of the producers to the production input […]

ABSTRACT The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, raised in cages or on floor, supplemented with amino acids, using the ideal protein concept with levels of 14, 15, 16, and 18% crude protein. A total of 400 birds (Hy-sex Brown) were used, distributed into two breeding systems (conventional cage or floor). The evaluated variables were the yolk relative weight, yolk height, albumen relative weight, albumen height, specific gravity, eggshell thickness, […]

ABSTRACT The present study aimed at comparing predictive performance of some data mining algorithms (CART, CHAID, Exhaustive CHAID, MARS, MLP, and RBF) in biometrical data of Mengali rams. To compare the predictive capability of the algorithms, the biometrical data regarding body (body length, withers height, and heart girth) and testicular (testicular length, scrotal length, and scrotal circumference) measurements of Mengali rams in predicting live body weight were evaluated by most goodness of fit criteria. In addition, age was considered as […]

ABSTRACT The objective of this study was to describe the housing system in the hospital pens on growing and finishing (GF) pig farms. This work was developed by using a questionnaire and was conducted between January and April, 2016. Forty-four GF commercial farms (a total of 41,111 animals) were involved, seeking to raise issues concerning the facilities of the hospital pens, environment, management, feeding and the reasons for transferring the animals to these accommodations. About 98% of the evaluated farms […]

ABSTRACT A total of 5502 piglets from 435 sows were selected for evaluation of the effect of piglet birthweight and sow parity on mortality rate (MR), growth performance, and carcass traits in pigs. Piglets were distributed into one of eight categories according to their weight (1801 g) and sows were classified according to parity (1-5). The maximum MR during lactation (day 0 to day 21) was found in category

ABSTRACT This study compared the growth curve models for the live weight and body length of Japanese quail raised under lights of various colors. The Brody, Gompertz, and von Bertalanffy growth models were used to investigate the effect of different colored lights on Japanese quail growth over a period of six weeks (1-42 days). Four lights of different colors, comprising yellow, red, blue, and white, were used in the study. According to the different light colors, the mean and standard […]

ABSTRACT We investigated the effects of dietary supplementations of yeast (YFA) or non-yeast fermented additives (NYFA) at 5.0 and 10 g kg−1 on the performance parameters and the size of digestive organs of broiler chickens. An isocaloric and isonitrogenous basal diet used as negative control was added with 5.0 or 10.0 g kg−1 of YFA or NYFA. Each of five experimental diets was given to broiler chickens kept in three randomized floor pens, each with 21 birds, from one-day old […]