An experiment was conducted to evaluate the effects of urea treatment on the chemical-bromatologic compounds and in vitro dry matter digestibility (IVDMD) of Brachiaria decumbens hay. The hay were reconstituted with water to get final forage moisture concentration of 30%, and treated with urea at 0, 2, 4, 6, 8, and 10% of the forage dry matter. A completely randomized design with three replicates was used. The material was stored in plastic bags (2kg/plastic bag) for 35 days, and after […]