Data from 23,120 Nellore animals were used to estimate genetic parameters for age at first calving, average gains from weaning to yearling and from yearling to after yearling, weaning weight, yearling weight, after yearling weight and weight at 2 and 5 years of age. Animal models were fitted by Restricted Maximum likelihood Method. Estimate heritability for age at first calving, weaning to yearling weight gain, yearling to after yearling weight gain, weight at weaning, yearling weight, after yearling weight and […]

Productive performance of 29 genotypes of forage sorghum was evaluated by data of fresh matter, dry matter, plant height, initial flowering and plant survival. Heritability was also estimated for each trait, as well as the genotypic and phenotypic correlations among them. Such parameters are useful in genetic breeding programs by using direct and indirect selection. Randomized complete block design with three replications was used, in univariate analysis of variance. Genetic variability for all traits was observed and the genotype means […]

It was evaluated the inclusion of rough wheat bran at 0.0; 8.9; 19.8 and 31.7% levels replacing corn in goat diets. Twenty-four crossbred non-castrated male goats averaging 20 kg body weight were used. They were allocated in individual cages as a complete randomized design with four treatments and six replicates during for 74 days. The digestibility coefficients were obtained through total collection of feces. The inclusion of rough wheat bran had a quadratic effect on the intake of dry matter […]

The effects of hot (45-90ºC/5 hours) and cold (27-45ºC/10 hours) smoking processes on the organoleptic properties, yield and composition of matrinxa (Brycon cephalus) fillets are evaluated. No significant differences were observed for fillet yield in both non-smoked and smoked fillets. Smoking process losses were significantly higher for hot smoked (19.37%) when compared to cold smoked (17.08%). Smoking process reduced moisture (in natura = 72.91%, for hot = 58.51% and cold = 59.68%) and increased crude protein, lipid and ash contents. […]

The aim of this work was to evaluate the effect of dietary chromium supplementation on performance, carcass yield, meat quality, cholesterol level on the breast and blood biochemical parameters on broilers. It was used a complete randomized experimental design with five levels of chromium tripicolinate (0, 150, 300, 450 and 600 µg/kg of chromium) and six replicates with 50 broilers per experimental unit. The use of chromium tripicolinate had no effect on the performance of broilers. The levels of chromium […]

The objective of this work was to evaluate milk production of a Holstein × Zebu herd managed on a semiintensive system at Estação Experimental Joaquim Távora, IAPAR, in the northeastern region of Paraná – Brazil. Two hundred and seventeen records on milk production per lactation period (MY), milk production up to 305 days of lactation (MY305) and length of lactation period (LL) of 82 crossbred cows varying in breed composition were analyzed according to a linear statistical model that included […]

In order to evaluate the effect of environmental temperature on ruminal fermentation and on mineral levels of growing ruminants, it was used 12 male calves (initial average weight 82.9 ± 7.7 kg, 100 days of age), were employed in a randomized block design (by weight) experiment, with repeated weight measurement and two environmental temperatures: thermoneutral (24ºC) and heat-stressed (33ºC), during 38 days. The animals exposed to 33ºC presented lower dry matter ingestion, lower T3 (triiodothyronine) serum level, higher ammoniacal nitrogen […]

The trial was carried out to evaluate different blends of plants extracts in broilers diets. It was used 1,350 broilers distributed in a randomized block design with six replicates and five diets, one without additive and the four others, each containing one of the following additives: 10 ppm of avilamycin; 200 ppm of a product containing essential oils of carnation, thyme, cinnamon and microencapsulated capsicum; 100 ppm of a product containing essential oils of synthetic cinnamaldehyde and carvacrol and capsicum […]

This study was conducted in order to evaluate the effects of replacing dicalcium phosphate by rock phosphate in diets of growing steers. It was determined the following aspects: apparent digestibility of diets; phosphorus (P), calcium and fluorine apparent absorption; ruminal pH; ruminal ammonia concentration; microbial efficiency and plasma P. Five rumen fistulated Holstein steers weighting 275 – 283 kg were used. Experimental design was a 5 × 5 Latin square and diets consisted of 0, 25, 50, 75 and 100% […]

This study evaluated the supply of starch and fibrous energy in multiple supllements on the performance and nutritional characteristics of finishing crossbred Holstein × Zebu steers grazing Brachiara decumbens Stapf. in the rainy season. The experimental area was constituted of five 2 ha paddocks with dry matter average avaibility of 5,853.0 kg/ha. It was used 24 castrated crossbread steers aproximately at the age of 27 months and initial live weight of 377.03 ± 7.28 kg. It was given to each […]