The objective of this study was to determine the nutritive values of some feeds from frogs diets, in a digestibility assay, using the forced feeding method, with 84 frogs at finishing stage (128,5 g ± 2 g) and 120 at initial stage (27,3 g ± 2 g), housed in metabolism cages. Forty frogs at initial stage and 28 at finishing stage were fasting, to determine the endogenous and metabolic losses. The values of apparent metabolizable dry matter (AMDM – %), […]