The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jan/2012
Vilmar Tafernaberri Júnior, Miguel Dall'Agnol, Daniel Portella Montardo, Emerson André Pereira, Éder Rodrigues Peres, Marcos Laux Leão
DOI: 10.1590/S1516-35982012000100007
The objective of this study was to proceed with an initial evaluation of various strains of white oats (Avena sativa, L.), with the objective of characterizing the genetic diversity and the agronomic performance, identifying the promising genotypes for the release of cultivars, with the purpose of forage production. The experiments were conducted in two geographical regions of the State of Rio Grande do Sul, Depressão Central and in the Campanha Gaúcha, Brazil, in the years 2008 and 2009, in a […]
Keywords: forage; plant breeding; white oat
01/Mar/2011
Edison Antonio Pin, André Brugnara Soares, Jean Carlo Possenti, Jussara Maria Ferrazza
DOI: 10.1590/S1516-35982011000300007
This experiment was carried out from April to September 2008 with the objective of evaluating the forage production dynamics of winter annual grasses (Avena strigosa Schereb cv. IAPAR-61; Lolium multiflorum Lam cv. Comum; Avena strigosa cv. Comum; Avena sativa cv. IPR 126; and Triticum aestivum L cv. BRS Tarumã) on four sowing dates (April 4th, April 24th, May 14th and June 3rd). A completely randomized blocks with four replications was used. It was evaluated number of days and production at […]
Keywords: annual ryegrass; black oat; forage budget; forage production; white oat
01/Sep/2008
Daiana Novello, Paulo Roberto Ost, Ricardo Alves da Fonseca, Mikael Neumann, Sebastião Gonçalves Franco, Daiana Aparecida Quintiliano
DOI: 10.1590/S1516-35982008000900019
The objective was to analyze the chemical composition and profile of fatty acids of broilers meat (breast and drumstick/thigh) fed diets with fish meal and oats. A completely randomized design, with five diets, three replications of 10 birds each, was used. Diets with 4.5 or 9% fishmeal, 10 or 20% oats, and control diet were evaluated. There was no difference in breast chemical composition. Drumstick/thigh of birds fed diets with 9% fishmeal and 10% oats showed greater amount of lipids […]
Keywords: broiler chickens; carcass; fish meal; white oat