The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Oct/2011
Deise Dalazen Castagnara, João Paulo Ames, Marcela Abbado Neres, Paulo Sérgio Rabello de Oliveira, Francieli Batista Silva, Eduardo Eustáquio Mesquita, [...]
DOI: 10.1590/S1516-35982011001000003
The objectives of this study were to estimate the curve of dehydration, bromatological composition and occurrence of fungi in Tifton 85 grass, submitted to four methods of dehydration. The curves of dehydration were studied in a completely randomized design with a 4 × 11 factorial scheme with four drying systems (1 conditioning + 1 turn-over; 2 conditionings + 1 turn-over; no conditioning + 1 turn-over and no conditioning + 2 turn-overs) and 11 sampling times (0, 3, 15, 18, 21, […]
Keywords: conservation; crude protein; dehydration; storage fungus