The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Jun/2006
Edson Lindolfo da Silva, José Humberto Vilar da Silva, José Jordão Filho, Marcelo Luís Gomes Ribeiro, Fernando Guilherme Perazzo Costa, Paulo Borges Rodrigues
DOI: 10.1590/S1516-35982006000300027
The effects of feeding nine nutrition plans (NP) on the performance of 576 quails, allotted to a completely randomized design with nine treatments of four replicates of 16 birds, were evaluated in this trial. The following NP were analyzed from 1 to 21 days of age: NP1 = 28% of crude protein (CP), 1.5% lysine (L) and 1.1% methionine + cystine (MC) from 1 to 21 days and 24%CP, 1.3%L and 0.9% MC from 22 to 42 days (control); NP2 […]
Keywords: lysine; methionine+cystine; nutrition plan; quail meat type