The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Oct/2005
Wilson Rogério Boscolo, Carmino Hayashi, Aldi Feiden, Fábio Meurer, Altevir Signor
DOI: 10.1590/S1516-35982005000500001
The effects of feeding meal of tilapia filleting industrial waste (FW) on performance and body composition for Nile tilapia fry were evaluated. One hundred and twenty Nile tilapia fries (averaging initial weight and length of 0.58±0.05 g and 3.49±0.09 cm, respectively) were assigned to 24 30L-aquariums. The experiment was analyzed a complete randomized design with four treatments and six replications. Diets contained 30% of digestible protein and 3,000 kcal/kg of digestible energy. The following treatments were used: CO – corn […]
Keywords: fish meal; food evaluation; phosphorus source; protein source; phytase