The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Aug/2004
Nilva Kazue Sakomura, Margarete Del Bianchi, João Martins Pizauro Jr., Marcos Barcelos Café, Ednardo Rodrigues Freitas
DOI: 10.1590/S1516-35982004000400013
This work aimed to investigate the effect of broilers age in the digestibility of nutrients in extruded and toasted full fat soybean (EFFS and TFFS) and soybean meal plus oil (SMO), and in the production of digestive pancreatic enzymes. Five digestibility assays were carried out with broilers of one, two, three, four , and six weeks of age. Total collected excreta methodology was applied. The activities of amylase and pancreatic trypsin enzymes increased linearly with the broilers age, as well […]
Keywords: nutrient digestibility; pancreatic enzyme; processed soybean