The experiment was conduced to determine the requirements of digestible methionine + cystine of barrows with high potential genetic for lean meat deposition from 60 to 95 kg. Seventy hybrid commercial barrows with the same genetic pattern, with initial average weight of 60.00 ± 1.13 kg, were allotted to a randomized experimental blocks design with five digestible methionine and cystine levels (0.440; 0.464; 0.488; 0.512 and 0.536%), corresponding, respectively, to 55.0; 58.0; 61.0, 64.0 and 67.0% of methionine and cystine: […]