The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2011
Juliana Célia Denadai, Carlos Ducatti, José Roberto Sartori, Antonio Celso Pezzato, Rosana Gottmann
DOI: 10.1590/S1516-35982011001200021
The objective of this study was to trace the inclusion of bovine meat and bones meal in diets of laying hens analyzing eggs and theirs fractions (yolk and albumen), by carbon and nitrogen stable isotopes, as well as to evaluate the detectable analytical minimal index. Two hundred and forty (240) Shaver White laying hens aging 73 weeks were distributed in a completely randomized design, with five treatments and six replicates. Five increasing levels (0; 1.5; 3.0; 4.5 and 6.0%) of […]
Keywords: animal origin ingredients; birds; carbon-13; certification; nitrogen-15
01/Jul/2007
DOI: 10.1590/S1516-35982007001000001
“The most important collateral effect of knowledge is ignorance. Just imagine someone else living in the knowledge island circulated by a sea of ignorance. When the surface of the island grows through the progress of science, also grows its border, its perimeter length, the frontier with the unknown”. (David Gross, 2004 Nobel laureate) The use of stable isotopes of bioelements (CHONS) are present in atmosphere, hydrosphere, lithosphere and biosphere, emerging as high potential tools for researches within different areas of […]
Keywords: aquaculture; carbon-13; nitrogen-15; stable isotopes