The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Nov/2010
Renata Helena Branco, Marcelo Teixeira Rodrigues, Márcia Maria Cândido da Silva, Carla Aparecida Florentino Rodrigues, Augusto César de Queiroz, Fabiana Lana de Araújo
DOI: 10.1590/S1516-35982010001100022
This work aimed to evaluate the effect of neutral detergent fiber levels from forage (NDFf) in diets for lactating goats. Five goats were distributed in a 5 × 5 Latin square design, using five NDFf levels (19, 27, 35, 42 and 48%) as independent variable. Intakes of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), nonfibrous carbohydrates (NFC), total digestible nutrients (TDN) and net energy (NE) linearly decreased as NDFf levels increased. NDF intake was not […]