Aiming at breeding heifers with 14-15 months of age, 100 Hereford calves were subjected to different feeding systems. Heifers grazed on a natural pasture in early winter, fed or not a supplement (14% crude protein; 72% total digestible nutrients), were transferred to a ryegrass pasture for 73 days, and then returned to a natural pasture for 15 days until the beginning of the breeding season. During the last 15 days on ryegrass pasture and the 15 days of the return […]

It was evaluated grazing times of heifers in natural pasture, obtained by visual assessment in 5-minute intervals. By using the original data, it was calculated observation intervals of 10, 15 and 20 minutes. It was used four crossbreed Angus × Nellore heifers, with average weight of 249 ± 6 kg BW. The completely randomized block design was used with four treatments (forage allowance of 4, 8, 12 and 16 kg DM/100 kg BW) and two replicates, and type of soil […]

The experiment was performed in a natural pasture to evaluate the effect of the forage offer level on the pasture structure and ingestive behavior of steers. A completely randomized block design with four daily green forage offer levels (4, 8 12 and 16 kg GFDM/100 kg LW) and two replicates was used. The continuous grazing method with variable stocking rate was used. The increasing forage offer enhanced the higher strata frequency and determined higher inferior strata height. The increasing inferior […]

This study tested the influence of different forage allowances during the growing season on vegetation dynamics and animal performance. Treatments consisted of different herbage allowances (kg DM/100 kg liveweight/day, expressed in %) and different combinations of herbage allowances in sequence: 4.0%, 8.0%, 12.0%, and 16.0% herbage DM allowance during the entire year; 8.0% herbage allowance in Spring and 12.0% in Summer/Autumn; 12.0% herbage allowance in Spring and 8.0% in Summer/Autumn; 16.0% herbage allowance in Spring and 12.0% in Summer/Autumn. The […]

This experiment was carried out to evaluate the development of 32 primiparous beef heifers Aberdeen Angus and Angus crossbred raised and mating from 13 to the 15 months of age. The experiment had beginning in the pregnancy diagnosis of using ultra-sound technique, realized at 28 days after the ending of the reproductive period. The initial average weight and body condition (BC) was 288 kg LW and 3.2 points, respectively. In this occasion, the beef heifers were uniformly distributed by genetic […]

A grazing trial was carried out to evaluate the effect of two forage masses on the animal yield from natural pasture over-sown with exotic legumes species (white clover – Trifolium repens, red clover – Trifolium pratense and birdsfoottrifoil – Lotus corniculatus). The grazing method consisted of a variable continuous stocking rate over the period from July 2003 to April 2004. The experimental treatments were two forage masses: low forage mass (LFM) (1,021 kg of DM/ha) and high forage mass (HFM) […]

The aim of the experiment was to evaluate the effect of two stocking rates (CA280= 280 kg and CA360= 360 kg of live weight/ha) on natural pasture and of two breed compositions (½ Nelore ½ Hereford and ¼ Nelore ¾ Hereford) on milk production of primiparous beef cows and on growth of their calves. The stocking rate did not affect milk production (CA280 = 6.16 and CA360 = 5.88 kg/cow/day). Breed composition of cows significantly affected milk production, with ½ […]

This work was carried out to evaluate the ruminal degradation of dry matter, crude protein and neutral detergent fiber and ruminal particles and liquid phase dynamics by steers in natural pasture of the Zona da Mata, region of Minas Gerais State, during different seasons of the year. The season 1(S1) corresponded to the months of February/March/April, and the season 2(S2), to the months of August/September/October. Five steers with esophageal and rumen fistulae, each one considered as a replicate, were used […]