The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Apr/2010
Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Geovergue Rodrigues de Medeiros, Arturo Bernardo Selaive Villarroel, Sandra Elisabeth Santiago Beltrão Santa Cruz, Edson Mauro Santos
DOI: 10.1590/S1516-35982010000400018
The objective of this work was to evaluate the replacement of whole goat milk for cattle cheese whey in the artificial nursing of alpine kids. The animals were distributed in a complete randomized design in a 4 × 2 factorial arrangement made up with four levels of goat milk replacing for cheese whey (0, 15, 30 and 45%) and two sexes (three males and four females per treatment). The inclusion of cheese whey in the diet did not affect the […]
Keywords: artificial nursing; economic evaluations; growth; milk replacer
01/Jan/2008
Gercílio Alves de Almeida Júnior, Ciniro Costa, Sebastião Marcos Ribeiro de Carvalho, Amanda Panichi, Pedro Persichetti Júnior
DOI: 10.1590/S1516-35982008000100021
The performance of calves fed until weaning time with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for posterior production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six treatments, fed with six concentrate rations with similar contents of protein (22.5% CP) and energy (3.2 Mcal ME/kg DM) formulated with: dry ground corn (GC), high moisture corn silage (HMCS), dry ground sorghum […]
Keywords: milk replacer; production costs; tannin; veal calves